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Char-grilled Venison Steak set upon rosti potato with a rich blackcurrant jus served with a spinach, red cabbage & saffron apple gateau £14.95 Pan fried Fillet of Sea Bass with a pea purée crust, sautéed potatoes with spring onions, fried chorizo sausage & a white wine sauce £13.95 Pork Tenderloin Fillet stuffed with brie & wrapped in parma ham served on an apple & sage mash with a whole grain mustard jus £12.95 Wild Mushroom Risotto finished with asparagus spears, mascarpone cheese, rocket leaves, parmesan shavings & a balsamic syrup £11.95 Slow pot roasted Lamb Shank with a rosemary & garlic mash accompanied by a rich redcurrant & Madeira jus £11.75 Whole Grilled Plaice on-the-bone presented with a honey mustard dressing accompanied by new potatoes and a Judes Ferry salad £13.50 |
Crispy Duck Leg Chinese-style with oriental stir fried egg noodles & Chef’s special sauce £12.25 Pan-fried Escalope of Scottish salmon with scallion mash and a prawn & crayfish saffron cream sauce £12.25 Goats Cheese Leek & Basil Tart served with a chunky ratatouille & dressed rocket leaves £11.95 Choice of steak cooked to your liking with hand cut chunky chips accompanied by grilled tomato, roast mushroom & onion rings
Pepper sauce, Diane sauce or Blue cheese sauce at £2.50 each | |||||