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Chef’s homemade soup of the day with warm baguette & butter £4.75 Prawn & crayfish cocktail with marie rose sauce, rocket leaves & granary bread £4.95 Smoked Duck Salad presented with poached quail’s eggs, roasted cherry tomatoes & ruby Swiss chard lettuce £6.25 Twice-Baked Roquefort Cheese Soufflé garnished with poached pear in red wine & a walnut dressing £5.75 Crab & avocado stack on dressed salad leaves garnished with roasted cherry tomatoes & a red pepper coulis £5.50 |
Smooth Chicken liver parfait with a toasted brioche accompanied by red onion marmalade & pear, apricot & sultana chutney £4.95 Tian of Salmon Trio: Smoked Salmon, Poached Salmon & Salmon Gravaldax blended with crème frâiche & dill served with citrus fruit segments £6.25 Chilled Sweet Honeydew Melon stacked with a quenelle of orange sorbet & drizzled with a raspberry coulis £4.95 Garlic mushrooms with white wine & cream in a crisp filo basket topped with deep fried leeks £4.95 Cumin scented deep fried white bait with garlic aioli, salad garnish & granary bread £4.95 |